In Sri Lanka, August falls during the off-peak season for some seasonal delicacies. However, there are still a few delicious dishes and fruits that you can enjoy during this time. Here are some seasonal delicacies in Sri Lanka in August:

1. Jackfruit: August is the beginning of the jackfruit season in Sri Lanka. This tropical fruit is widely enjoyed across the country. It can be eaten ripe as a sweet fruit or cooked in savory dishes like curries, stir-fries, and even as a meat substitute in vegetarian preparations.
2. Wood Apple (Divul): Wood Apple is a unique fruit with a hard shell and a tangy, aromatic pulp inside. It is commonly used to make refreshing wood apple juice, which is a popular drink in Sri Lanka during the hot months.
3. Mangoes: While the peak mango season in Sri Lanka is earlier in the year, you may still find some late-season varieties in August. Mangoes are widely loved in Sri Lanka and are eaten fresh or used in various desserts, juices, chutneys, and curries.
4. Durian: August marks the start of the durian season in Sri Lanka. Durian is a divisive fruit known for its strong odor but loved by many for its rich, custard-like flesh. If you have an adventurous palate, you can try this tropical delicacy during your visit.
5. Seafood: Sri Lanka’s coastal areas offer an abundance of fresh seafood all year round. August is a good time to enjoy delicious seafood dishes such as grilled fish, prawns, crabs, and cuttlefish. Visit coastal towns and beachside restaurants to savor the local seafood specialties.
6. String Hoppers: String hoppers, or “idiyappam,” are a popular Sri Lankan breakfast dish made from rice flour. They are steamed to create delicate, thread-like noodles and are often served with a variety of curries, coconut sambal, and chutneys.
7. Watalappan: Watalappan is a traditional Sri Lankan dessert that is especially popular during festive occasions. It is a steamed coconut custard flavored with jaggery, cardamom, and spices like cloves and nutmeg. It is a rich and sweet treat enjoyed by many.

While some seasonal fruits and dishes might not be at their peak in August, Sri Lanka still offers a wide range of delicious food throughout the year. You can also explore the local cuisine and enjoy traditional dishes like rice and curry, hoppers, kottu roti, and a variety of spicy sambals.